Menus:
Jan. 23: Taco Night
Jan. 30: Breakfast for Dinner
Feb. 6: Enchiladas
Feb. 13: BBQ Night
Feb. 20: Baked Potato Bar
Feb. 27: Spaghetti, Salad & Bread Mar. 6: Sandwich/Salad Bar
Mar. 13: No TeamKID (Spring Break)